Best Cookbooks of 2013

by | Feb 1, 2014 | Food

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In 2013, many cookbooks were published and they targeted a wide range of eaters. As you went through the different pages and recipes, what were your favorite cookbooks in 2013? There are so many great cook books and we may not be able to cover all of them. We came up with a list of recommendations of the best cookbooks of 2013.

Pok Pok by Andy Ricker and JJ Goode features different recipes of Thai food. If you love Thai food and you have always wanted to try out making your own Thai dishes at home then get this book. This book gives you a taste of Thai food in a very simple and practical fashion. Yes, Thai foods need a lot of effort to create but no other book describes preparing Thai dishes in a simpler manner. The recipes are not only simple but fun and creative. You will enjoy every page and find each recipe very practical.

Daniel: My French Cuisine by Daniel Boulud, Sylvie Bigar, Bill Buford is mostly recommended for the fancy food pros. It’s the kind of book with recipes that have intense ingredients and take time to prepare so you may not be able to cook all the recipes in there. The photographs in this book are simply amazing and you can try out cooking some of the recipes in stages. It is one of the best cookbooks of 2013 with some of the most stunning photographs you have ever seen.

Cooking From The Heart by John Besh is one of those cookbooks that you will want to make almost everything in it. The recipes are simple and incorporate easy to find ingredients. Besh’s third cookbook introduces readers to his culinary journey. He shares some of his favorite locations, lessons and mentors that shaped his career. It is a personal narrative that you are going to find engaging as the author shares his passion for food.

Leon by Henry Dimbleby and Jane Baxter offers vegetarians a great blend of healthy and fun dishes prepared using fresh and sustainable ingredients. This book gives ideas for breakfast and lunch as well as vegetarian dishes for kids and how to prepare various pastas, grains and pies. The book features vegetable based dishes that can be eaten on their own as well as those that require accompaniments. It is a great read for anyone looking for a good vegetarian cook book.

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