Coffee is a beloved drink all over the world. While most coffee is imported into the United States, this is not true for Kona coffee. This is because Hawaii is the only state that grows its own coffee. Here is a brief summary on exactly how the harvesting of Hawaiian Kona Blend Coffee takes place.
Hawaiian coffee grows on trees that bloom between the months of January and May. The coffee trees are covered by white flowers called Kona flowers. The coffee berries, which are green in color, start to show during the month of April. They will grow during the spring and summer months and then ripen during the fall and winter months.
The fruits of the Kona coffee tree are actually called cherries, and they contain two seeds. It is these seeds that are used to make the delicious Hawaiian Kona Blend Coffee. The picking of the fruit begins in August and continues until February. Because the fruit of the Kona tree is so delicate, the cherries must be picked by hand. They must be picked at the optimum peak of ripeness, which is why Kona coffee holds the title of being the most labor-intensive agricultural product in the entire world. They must also be hand picked because the cherries ripen at different times, so harvesting machinery absolutely cannot be used.
The trees themselves must also be planted and tended by hand because the terrain in the region known as the “Kona Belt” is very treacherous. While there are other types of coffee grown in Hawaii, these are all harvested by machines and are sometimes “force ripened” by the sun. This results in a lower quality of coffee and is why so many people prefer the gourmet richness and taste that the Kona bean delivers.
For one of the best sources of authentic Hawaiian Kona coffee, visit a reliable vendor such as . Their experience and connections in the Hawaiian coffee world ensure that the end product will always deliver what is expected, a smooth and satisfying cup of eye-opening and invigorating coffee that one can be proud to serve to guests.
