There are many types of cake pans available in today’s market. Everything from traditional glass and metals to silicone and even stone bakeware have been popular in turns over the last few decades, but metals continue to rule the market. One of the most popular types of metal you’ll see in baking pans is aluminum, but the inexpensiveness of this material often makes bakers wonder if it’s worth pouring their batters into. Here are a few tips for baking in aluminum cake pans:
Bake Safe
First and foremost, it is important to choose aluminum pans that are anodized to prevent any chemical leaching from the pans. For most people, this wouldn’t present a major health concern but preventing any unnecessary ingredients from making their way into your desserts is always ideal.
Buy Quality Pans
It may go without saying for some but investing in a top-quality aluminum pan will ensure that you get higher-quality results every time you bake. Aluminum is generally very affordable, meaning that some very low-quality options are available on the market. Shop with a professional baking supply company to make sure you’re getting the very best for your kitchen.
Choose the Right Things to Bake
What material your baking pan is made from will affect your result. To make the most of your aluminum cake pans, choose desserts that bake best in light-colored metal pans. This includes cakes, bread with light, flaky crusts, and anything that is more delicate in texture. Light-colored pans absorb and use heat less easily, meaning they are less likely to burn your cakes or other baked goods.
Prep Your Pan Properly
Whether it’s with a parchment paper liner or with oil, butter or another type of lubricant, preparing your pan before baking will ensure that you get the best release after baking – and the best results when it’s time to enjoy your dessert.
